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The world's most famous and delicious
Georgian cuisine
Wine
».
GEORGIA
Khinkali is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. It is considered to be one of the national dishes of Georgia.
Different regions of Georgia make khinkali with different fillings. The most popular filling is a pork/beef mix. In the mountains, khinkali is often made with a lamb filling. Fillings can also include Imeretian cheese mixed with cottage cheese; mushrooms; and mashed potato. City versions include kalakuri khinkali (with thinly chopped parsley) and khevsuruli khinkali (without parsley).
KHINKALI
2017
Энтони Бурден
GEORGIA
Georgia is one of the oldest wine regions in the world. The fertile valleys of the South Caucasus house the source of the world's first cultivated grapevines and neolithic wine production, from over 8,000 years ago. Due to the many millennia of wine in Georgian history, and its key economical role, the traditions of its viticulture are entwined and inseparable with the country's national identity.
Among the best-known regions of Georgia where wine is produced are Kakheti (further divided onto micro-regions of Telavi and Kvareli), Kartli, Imereti, Racha-Lechkhumi and Kvemo Svaneti, and Abkhazia.
WINE
2017
ЕДА
GEORGIA
Khachapuri is a traditional Georgian dish – a bread filled with cheese. There are several distinctive types of Khachapuri in Georgian cuisine from different regions of Georgia: Imeretian (Imeruli), Adjarian (Acharuli/Adjaruli), Mingrelian (Megruli), Abkhazian (Achma), Gurian (Guruli), Ossetian (Ossuri), Svanuri, Rachuli, Penovani.
Imeruli (Imeretian) Khachapuri from the western Georgian region of Imereti is one of the most common type of the dish.
KHACHAPURI
6
дней
